FERMENTATION Love | Collaborative Natural Health Partners | Manchester, CT

Fermented foods are the foundation of good health in every season. Learn why and how to transition your fermentation practice to a new season. Together we’ll review the basics of fermentation, push through any challenges, and make-and-take a brand new fermented item that you can ferment and enjoy at home (different ferment than what we made in December). 

Join me at CNHP COMMUNITY CLASSROOM for an information-packed session (including tasting!). Bring your questions and intentions, and leave with the tools and motivation to keep you diet and good health on track all year long.

Friday, March 9, 2018 | noon

Can’t make it to the LIVE class?  Purchase access to watch the entire class recorded LIVE online via a closed Facebook Group.

315 East Center Street, Manchester, Connecticut, 06040

Click here to register or call (860) 533-0179.


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