Jun 13

DOSA KITCHEN – Food Truck & Cookbook Giveaway!

The Koreatown Kimchi Dosa stuffed with homemade kimchi, local eggs and Grafton Cheddar Cheese was well worth the 90 minute drive! Fortunately, you don’t have to drive to Brattleboro, Vermont to feast on the same, because Nash Patel and Leda Scheintaub have turned their passion for Southern Indian street food into a gorgeous and user-friendly new cookbook, DOSA KITCHEN.

Clockwise from top left: Yum; with Leda & Nash; Koreatown Kimchi Dosa; DOSA KITCHEN Cookbook.

Naturally gluten-free, light and delicious, dosas are a thin pancake made from fermented rice and lentils, and are the perfect vehicle for a variety of fillings and dips. With DOSA KITCHEN, you’ll be able to master everything from traditional Indian recipes to dosas with a more contemporary twist – the perfect representation of the marriage of Leda and Nash. And be forewarned – the photography in this book is equally as mouth-watering as the recipes!

Share a comment before July 1 and be entered to win your own copy of DOSA KITCHEN. Winners must live in the continental US. And if you don’t win, I promise that the drive to the DOSA KITCHEN Food Truck is well worth your while. I know I’ll definitely be going back!

Eat clean, live well, and maybe I’ll see you in Brattleboro!

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19 Comments

Posted June 13, 2018 at 10:54 am | Permalink

I had no idea dosa was naturally gluten free! Hip hip horray!!!!❤️
Posted June 13, 2018 at 10:57 am | Permalink

Hi Lauren,

I learned from Leda that not all dosas are gluten-free as some people use a touch of wheat flour in theirs to help them brown. Leda and Nash do not, so their’s are definitely gluten-free!

Terry
Posted June 13, 2018 at 11:22 am | Permalink

The cookbook looks great! I hope I win!
Posted June 13, 2018 at 12:27 pm | Permalink

Looks delicious! I may have to take a drive.
Posted June 13, 2018 at 12:42 pm | Permalink

It was an honor to have you visit Dosa Kitchen, Terry! Thanks so much for your support.
Posted June 13, 2018 at 12:49 pm | Permalink

A day deliciously spent! Thank you for having us and for sharing so much nourishment. : )
Posted June 13, 2018 at 1:01 pm | Permalink

Hi Terri,
Thank you for offering a free cookbook, it looks amazing, I had no idea that Indians made a dish similar to French crepes! I am looking forward to trying the recipes and go a step beyond my Garam Masala obsession 🙂
Posted June 13, 2018 at 1:10 pm | Permalink

I had no idea Indian cuisine had something similar to French crepes! Looking forward to trying the recipes. Thanks
Posted June 13, 2018 at 1:51 pm | Permalink

Looks delicious! Can’t wait to check it out.
Mollie
Posted June 13, 2018 at 10:28 pm | Permalink

Love their dosas!
Posted June 14, 2018 at 1:19 am | Permalink

I’d love to win this cookbook! Dosa’s are so yummy!?
Posted June 14, 2018 at 1:29 am | Permalink

What an awesome looking cookbook! Those definitely do look amazing and worth the drive!
Posted June 14, 2018 at 8:27 am | Permalink

I would love to learn how to make dosas at home.
Posted June 15, 2018 at 7:21 am | Permalink

Wow! I think I need the cookbook AND a trip to the food truck!
Posted June 16, 2018 at 6:29 pm | Permalink

I have a lovely memory of Indian friends inviting us into
Their him and sharing with us a meal of sodas and a wide variety of accompaniments.
Posted July 2, 2018 at 4:15 pm | Permalink

My daughter and I would so enjoy using this cookbook! She is finishing her degree in Dietetics and Nutrition. Some of our favorite dishes come from not only Clean Food but great Indian dishes we find.
Posted July 4, 2018 at 3:07 am | Permalink

Sounds like a wonderful spot! Next time we are on the east coast, we will put it on out list of places to visit!
Posted July 6, 2018 at 11:20 am | Permalink

Thanks for this information. Sounds like a wonderful cookbook and another reason to visit Brattleboro.
Posted July 10, 2018 at 3:52 pm | Permalink

Congratulations Jessica! You are the winner of the DOSA KITCHEN Cookbook!
Thanks all for visiting and stay tuned for more giveaways here on my blog in the future.

Eat clean live well,

Terry