CLEAN FOOD Fermentation Workshop | Essex, CT

Cultivating Nutrition, Taste and Good Health
This hands-on fermentation workshop will empower you with knowledge and know-how to make fermented foods part of your daily ritual. Known to improve taste, increase nutrients, and support a strong immune system, fermentation has been used for centuries as a sustainable and delicious way to preserve the harvest and sustain good health. Participants will learn a variety of approaches to fermenting seasonal produce and will make and take multiple ferments home with them:

Tentative Menu:
Beet Kvass
Sauerkraut and many variations
Pickles
Kimchi
Kombucha

Tuesday, July 17, 2018 | 6:30 – 10:00 pm
Weekend Kitchen | Essex, CT

$85 per person

Payment in advance is required and there are no refunds. If you are unable to make it to class and your seat can be filled from the wait-list, I will gladly refund your money. If I can not fill your seat, you can send a substitute to take your place.

For more information and to register, visit Weekend Kitchen.

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2 Comments

  1. Maura Brickman
    Posted January 25, 2020 at 12:54 am | Permalink

    Will you be offering fermentation class again?

  2. Posted January 26, 2020 at 10:53 am | Permalink

    Hi Maura,

    I am offering a fermentation workshop in Avon on 2/26 at 6:00pm and have spaces available! I am also in the process of scheduling another fermentation workshop at Weekend Kitchen. We are looking at May 27th, but it’s not finalized. If neither date works for you, I’m happy to see if we can find one that does. Just let me know!

    Terry

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