SOURDOUGH Bread Workshop | Weekend Kitchen, Essex, CT

 

This hands-on workshop will teach you everything you “knead”to know about starting your own artisan sourdough
bread-making tradition. Together we’ll mix, knead, rest, rise…and of course, taste! You’ll learn the benefits of fermented, naturally-rising bread-making, as well as how to care for and use a natural starter. Each participant will make two sourdough breads to ferment and bake the next day, and will take home their own starter to be 100% ready to start baking wholesome, delicious breads!

Tuesday, October 16, 2018 | 5:30 pm – 8:30 pm

Fee is $85 per person, per workshop. Space is limited.

For more information and to register, go to Weekend Kitchen.

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