Monthly Archives: October 2018

CLEAN FOOD Sourdough Bread Workshop | Avon, CT

  This hands-on workshop will teach you everything you “knead”to know about starting your own artisan sourdough bread-making tradition. Together we’ll mix, knead, rest, rise…and of course, taste! You’ll learn the benefits of fermented, naturally-rising bread-making, as well as how to care for and use a natural starter. Each participant will make two sourdough breads to ferment and bake the next day, and will take home their […]

CLEAN FOOD Workshop | Knife Skills | Avon, CT

Master the most important tool in your kitchen. This hands-on workshop will teach you how to dice, chop, slice and julienne. Different knives, cutting boards, and techniques will all be discussed, as well as knife-sharpening basics for the home chef. Thursday, October 25, 2018 | 7:00 – 8:30 pm Fee is $55 per person, per workshop. Space […]