CLEAN FOOD Sourdough Bread Workshop | Avon, CT
This hands-on workshop will teach you everything you “knead”to know about starting your own artisan sourdough bread-making tradition. Together we’ll mix, knead, rest, rise…and of course, taste! You’ll learn the benefits of fermented, naturally-rising bread-making, as well as how to care for and use a natural starter. Each participant will make two sourdough breads to ferment and bake the next day, and will take home their own starter to be 100% ready to start baking wholesome, delicious breads!
Tuesday, October 30, 2018 | 11:00 am – 1:30 pm
Fee is $85 per person, per workshop.
For more information or to register, email Terry.
