CLEAN FOOD Cooking Class | Avon, CT

Each class includes 4 seasonal and organic recipes, one make-and-take project, tons of information about the health benefits of the different foods and techniques used, a shared
meal of our creations (much more than just a tasting menu!) and lots of connection and nourishment.

Thursday, June 6, 2019 | 6:00 – 8:30 pm


TENTATIVE MENU
Sweet Potato Hash with Radicchio and Fennel
Chopped Salad with Preserved Lemon and Pistachio Vinaigrette
Roasted Cauliflower Tacos with Avocado Drizzle
Mixed Berries with Coconut Maple Cream
Fermented Salsa
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All classes are $85 per person, per class.

Payment in advance is required and there are no refunds. If you are unable to make it to class and your seat can be filled from the wait-list, I will gladly refund your money. If I can not fill your seat, you can send a substitute to take your place.

For more information and to register, email terry@terrywalters.net.

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One Comment

  1. Posted June 4, 2019 at 6:39 pm | Permalink

    I enjoyed the snack you made at St Francis, The menu sounds delicious!!
    How do I send the payment?

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