CLEAN FOOD Fermentation Workshop | Avon, CT

Cultivating Nutrition, Taste and Good Health
This hands-on fermentation workshop will empower you with knowledge and know-how to make fermented foods part of your daily ritual. Known to improve taste, increase nutrients, and support a strong immune system, fermentation has been used for centuries as a sustainable and delicious way to preserve the harvest and sustain good health. Participants will learn a variety of approaches to fermenting seasonal produce and will make and take multiple ferments home with them:

Tentative Menu (make and take home 5 of 6):
Beet Kvass
Carrot Ginger Kraut
Sauerkraut and variations
Pickles
Kimchi
Kombucha

Saturday, October 19, 2019 | 10:30 am – 1:00 pm

$85 per person

Payment in advance is required and there are no refunds. If you are unable to make it to class and your seat can be filled from the wait-list, I will gladly refund your money. If I can not fill your seat, you can send a substitute to take your place.

For more information and to register, email Terry@terrywalters.net.

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2 Comments

  1. Silvana Giuliano
    Posted October 28, 2019 at 8:58 pm | Permalink

    When will you be offering a CLEAN FOOD Fermentation Workshop again I’m so bummed I missed it. thank you

  2. Posted October 30, 2019 at 9:42 am | Permalink

    Hi Silvana, Looking forward to scheduling a fermentation workshop around YOUR availability! Will talk to you off-line. : )

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