Fermentation Basics | Tewksbury Library | Tewksbury, MA

Fermentation Basics – Cultivating Nutrition, Taste and Good Health

Join us in welcoming back friend and best-selling cookbook author Terry Walters. Terry’s presentation will empower you with knowledge and know-how to make fermented foods part of your daily ritual. Known to improve taste, increase nutrients, and support a strong immune system, fermentation has been used for centuries as a sustainable and delicious way to preserve the harvest and sustain good health. Terry will show us how to make a number of different ferments and we’ll get to taste, too!

Tuesday, July 23 | 7:00 – 8:00 pm

Tewksbury Library Meeting Room
Tewksbury Public Library | 300 Chandler Street | Tewksbury, MA

Sponsored by The Friends of The Library.


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