From Farmers Market to Table | CLEAN FOOD Cooking Class | Weekend Kitchen, Essex, CT


Join us in welcoming back friend and best-selling cookbook author, Terry Walters, for From Farmers Market to Table: A Seasonal Feast!  Together we will make and share some of Terry’s favorite seasonal health-supporting recipes.

MENU
Virgin Mary Gazpacho
Grilled Pineapple Salsa
Summer Rolls with Lemon Balm Pesto
Green Beans with Roasted Cherry Tomatoes & Grilled Sweet Corn
Summer Lasagna with Almond Ricotta
Lemon Poppy Bundt Cake with Strawberry Sauce
Black Currant Plum Crisp

Wednesday, August 14, 2019 | 6:30 – 10:00pm

 

Weekend Kitchen | 6 North Main Street | Essex, CT

To purchase tickets ($85 per person, all-inclusive) and for more information about Weekend Kitchen, including directions, please click here.

Share

Post a Comment

Your email is never shared. Required fields are marked *

*
*