SOURDOUGH Bread-Making Workshop | Avon, CT

This hands-on workshop will teach you everything you “knead” to know about starting your own artisan sourdough bread-making tradition. Together we’ll mix, knead, rest, rise…and of course, taste! You’ll learn the benefits of fermented, naturally-rising bread-making, as well as how to care for and use a natural starter. Each participant will make two sourdough breads to ferment and bake the next day, and will take home their own starter to continue baking wholesome, delicious breads!

Saturday, November 16, 2019 | 10:00 am – 12:30 pm

Fee is $85 per person, per workshop | Returning students may audit for $25.

For more information or to register, email Terry@terrywalters.net.

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