CLEAN FOOD Fermentation Workshop | Essex, CT

Cultivating Nutrition, Taste and Good Health
This hands-on fermentation workshop will empower you with knowledge and know-how to make fermented foods part of your daily ritual. Known to improve taste, increase nutrients, and support a strong immune system, fermentation has been used for centuries as a sustainable and delicious way to preserve the harvest and sustain good health. Participants will learn a variety of approaches to fermenting seasonal produce and will make and take multiple ferments home with them:

MENU
Beet Kvass
Sauerkraut and variations
Pickles
Kimchi
Kombucha

Wednesday, May 27, 2020 | 6:00 – 9:00 pm | TENTATIVE
Weekend Kitchen | Essex, CT

$85 per person

For more information and to register, visit Weekend Kitchen.

Share

2 Comments

  1. Posted May 25, 2020 at 1:20 pm | Permalink

    Hi Terry , hope you and your family are well. I was hoping to find out when your next Kombucha class is? I am addicted to ginger kombucha, and not all of them are the same- I like mine strong. I would like to make my own. I am afraid of the Scoby, because, I think it looks like something someone coughed up. However, I love the taste of ginger kombucha.
    My email is nancydincecco@aol.com.
    I am willing to pay a fee for a private course- that’s how much I love this stuff. I hope it doesn’t blow up my colon.
    Thank you for your time,
    Nancy D.

  2. Posted May 26, 2020 at 10:42 am | Permalink

    Hi Nancy, I have a fermentation workshop coming up this week on Friday from 3:30-5:30 (virtually) and will email you more information. If that doesn’t work, we’ll plan another to make sure you get your booch fix! Terry

Post a Comment

Your email is never shared. Required fields are marked *

*
*