CLEAN FOOD Fermentation Workshop | Essex, CT
Cultivating Nutrition, Taste and Good Health
This hands-on fermentation workshop will empower you with knowledge and know-how to make fermented foods part of your daily ritual. Known to improve taste, increase nutrients, and support a strong immune system, fermentation has been used for centuries as a sustainable and delicious way to preserve the harvest and sustain good health. Participants will learn a variety of approaches to fermenting seasonal produce and will make and take multiple ferments home with them:
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Beet Kvass
Sauerkraut and variations
Pickles
Kimchi
Kombucha
Wednesday, May 27, 2020 | 6:00 – 9:00 pm
Weekend Kitchen | Essex, CT
$85 per person
For more information and to register, visit Weekend Kitchen.
