CLEAN FOOD Fermentation Workshop | Essex, CT
Cultivating Nutrition, Taste and Good Health
This hands-on fermentation workshop will empower you with knowledge and know-how to make fermented foods part of your daily ritual. Known to improve taste, increase nutrients, and support a strong immune system, fermentation has been used for centuries as a sustainable and delicious way to preserve the harvest and sustain good health. Participants will learn a variety of approaches to fermenting seasonal produce and will make and take multiple ferments home with them:
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Beet Kvass
Sauerkraut and variations
Pickles
Kimchi
Kombucha
Wednesday, May 27, 2020 | 6:00 – 9:00 pm | TENTATIVE
Weekend Kitchen | Essex, CT
$85 per person
For more information and to register, visit Weekend Kitchen.
2 Comments
Hi Terry , hope you and your family are well. I was hoping to find out when your next Kombucha class is? I am addicted to ginger kombucha, and not all of them are the same- I like mine strong. I would like to make my own. I am afraid of the Scoby, because, I think it looks like something someone coughed up. However, I love the taste of ginger kombucha.
My email is nancydincecco@aol.com.
I am willing to pay a fee for a private course- that’s how much I love this stuff. I hope it doesn’t blow up my colon.
Thank you for your time,
Nancy D.
Hi Nancy, I have a fermentation workshop coming up this week on Friday from 3:30-5:30 (virtually) and will email you more information. If that doesn’t work, we’ll plan another to make sure you get your booch fix! Terry