CLEAN FOOD FERMENTATION Workshop | Virtual


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cultivating Nutrition, Taste and Good Health
This virtual fermentation workshop will empower you with knowledge and know-how to make fermented foods part of your daily ritual. Known to improve taste, increase nutrients, and support a strong immune system, fermentation has been used for centuries as a sustainable and delicious way to preserve the harvest and sustain good health. Participants will learn a variety of approaches to fermenting seasonal produce. Work along side Terry virtually, or watch from the comfort of your own kitchen and prepare your ferments after class.

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Sauerkraut &/or Carrot Ginger Kraut
Kimchi
Pickles

Tuesday, April 28, 2020 | 2:00 pm – 4:00 pm

$50 or whatever is comfortable for you during these uncertain times.

For more information and to register, email Terry@terrywalters.net.

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