CLEAN FOOD | Terry's Blog

Jan 3

CLEAN FOOD Sourdough Bread Workshop | Avon, CT


This hands-on workshop will teach you everything you “knead”to know about starting your own artisan sourdough bread-making tradition. Together we’ll mix, knead, rest, rise…and of course, taste! You’ll learn the benefits of fermented, naturally-rising bread-making, as well as how to care for and use a natural starter. Each participant will make two sourdough breads to ferment and bake the next day, and will take home their own starter to be 100% ready to start baking wholesome, delicious breads!

Wednesday, January 30, 2019 | 5:00 am – 7:30 pm

Fee is $85 per person, per workshop.

For more information or to register, email

Dec 7

Vegan Thanksgiving

Vegan Thanksgiving | November 4th 2018

Oct 11

CLEAN FOOD Workshop | Knife Skills | Avon, CT

Master the most important tool in your kitchen.
 This hands-on workshop will teach you how to dice, chop, slice and julienne. Different knives, cutting boards, and techniques will all be discussed, as well as knife-sharpening basics for the home chef.

Thursday, October 25, 2018 | 7:00 – 8:30 pm

Fee is $55 per person, per workshop. Space is limited.

Payment in advance is required and there are no refunds. If you are unable to make it to class and your seat can be filled from the wait-list, I will gladly refund your money. If I can not fill your seat, you can send a substitute to take your place.e

For more information and to register, email Terry.