CLEAN FOOD | Terry's Blog

Oct 11

CLEAN FOOD Workshop | Knife Skills | Avon, CT

Master the most important tool in your kitchen. This hands-on workshop will teach you how to dice, chop, slice and julienne. Different knives, cutting boards, and techniques will all be discussed, as well as knife-sharpening basics for the home chef.

Thursday, October 25, 2018 | 7:00 – 8:30 pm

Fee is $55 per person, per workshop. Space is limited.

Payment in advance is required and there are no refunds. If you are unable to make it to class and your seat can be filled from the wait-list, I will gladly refund your money. If I can not fill your seat, you can send a substitute to take your place.e

For more information and to register, email Terry.

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Aug 27

GROTON WELLNESS | Making Self Care A Priority

I am thrilled to announce an all-new Six Month Inner Empowerment Program that I will be leading with the brilliant and renowned self-care author, Sarah Brassard, in partnership with Groton Wellness.

Together, we will take a deep dive into meditation, nutrition and daily practices to transform your health and life. Mindfulness and clean eating go hand-in-hand to facilitate physical and physiological shifts to deal with stress, improve health and support individuals and their families on their path to whole health and wellness. This program offers ongoing inspiration, support, and empowerment for participants to build health-enhancing practices and achieve sustainable positive life changes. Inner study is the biggest work of our lives and lays the foundation for everything else you do in this lifetime.

Free Introductory Session | September 13 | 6:00 – 7:30 pm

Total Investment $850 (scholarships available)

For more information and to register, visit Groton Wellness or
call 978-449-9919.

Groton Wellness | 493 Main Street | Groton, MA 01450

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Jun 13

DOSA KITCHEN – Food Truck & Cookbook Giveaway!

The Koreatown Kimchi Dosa stuffed with homemade kimchi, local eggs and Grafton Cheddar Cheese was well worth the 90 minute drive! Fortunately, you don’t have to drive to Brattleboro, Vermont to feast on the same, because Nash Patel and Leda Scheintaub have turned their passion for Southern Indian street food into a gorgeous and user-friendly new cookbook, DOSA KITCHEN.

Clockwise from top left: Yum; with Leda & Nash; Koreatown Kimchi Dosa; DOSA KITCHEN Cookbook.

Naturally gluten-free, light and delicious, dosas are a thin pancake made from fermented rice and lentils, and are the perfect vehicle for a variety of fillings and dips. With DOSA KITCHEN, you’ll be able to master everything from traditional Indian recipes to dosas with a more contemporary twist – the perfect representation of the marriage of Leda and Nash. And be forewarned – the photography in this book is equally as mouth-watering as the recipes!

Share a comment before July 1 and be entered to win your own copy of DOSA KITCHEN. Winners must live in the continental US. And if you don’t win, I promise that the drive to the DOSA KITCHEN Food Truck is well worth your while. I know I’ll definitely be going back!

Eat clean, live well, and maybe I’ll see you in Brattleboro!