CLEAN FOOD Sourdough Bread Workshop | Weekend Kitchen | Essex, CT

This hands-on workshop will teach you everything you “knead” to know about starting your own artisan sourdough bread-making tradition. Together we’ll mix, knead, rest, rise…and of course, taste! You’ll learn the benefits of fermented, naturally-rising bread-making, as well as how to care for and use a natural starter. Each participant will make two sourdough breads to ferment and bake the next day, and will take home their own starter to be 100% ready to start baking wholesome, delicious breads!

Tuesday, March 27, 2018 | 5:30 pm – 8:30 pm

Fee is $85 per person, per workshop. Space is limited.

For more information and to register, go to Weekend Kitchen.


Urban Oaks Grazing Tour and Cooking Demo | New Britain, CT

Join farmer Mike Kandefer and Terry to discover this year-round gem of an organic urban farm!
• Discover a bounty of fresh produce grown right here in CT in the heart of winter.
• Learn the health benefits of a variety of fresh herbs and greens plus ways to incorporate them into your diet.
• Taste your way from one end of the greenhouses to the other.
• Enjoy a cooking demo and tasting with Terry.
• Shop the farm stand.

Friday, February 1, 2013 | 2:00 – 3:00 pm

Urban Oaks Organic Farm | 225 Oak Street | New Britain, CT

Reservations appreciated, but walk-ins welcome!
Minimum suggested donation: $25